AGA eR3 110 (2019)
The largest cooker in AGA's 3 series range, the eR3 110, like the eR3 100, comes with the same traditional cast iron ovens, however it employs a three zone induction unit rather than the two zone that the eR3 100 has, allowing the cooker to carry a greater load of cooking vessels.
The eR3 110 4i comes with three powered ovens. The bottom left hand oven is the simmering oven, top left is the traditional roasting / baking oven with simmering / boiling hotplate situated above it and the new bottom right warming oven which allows the user to keep meals at temperature whilst other food preparation is taking place. The upper right cavity (which is not powered) gives the user extra storage space for kitchen trays and crockery. The eR3 110's new three zone induction unit gives the facility of instant cooking and it's all new bridging feature (over the front two zones) allows fish kettles and thin long pans to be used with ease.
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